Trees planted in Madagascar to date: 115,163

Success is about appreciating your team

AppreTeation – Part 2

Running a Sustainable Business More than ever to run a sustainable business is becoming more difficult than ever. A sustainable business isn’t one which means that we have managed to keep our doors open and make a few dollars. Instead, a sustainable business, especially one in the gift industry, needs…

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appreTeation – Part 1

The Art of Tea Appreciation Last friday I was privileged to attend the ‘dry run’ opening of T-House at Harbourside Markets on the Gold Coast. I was invited by the owners who commissioned me to design their T-House in this temple to fine food. I had previously designed their chocolate…

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Harbourside Markets Grand Opening

Feast For The Senses

A Taste of Melbourne on the Gold Coast Yesterday Heidi and I attended the VIP opening of Harbourside Markets at Biggerra Waters on the Gold Coast. We have both been involved in the creation of the vision of the owners, Rick and Amanda Casagrande, to create a quality food offering…

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